Dining Guide Dining Guide 2017 : Page 2
Inspired In n s pi nsp p red re r e d ed Peruvian-Japanese P er eruvia eru uv via i a n-J ia n-n Fusion Cuisine Fu Fusio F us u s i o si on n C Cu The Shore Club is delighted to introduce Sui-R Sui-Ren en b by y celebr celebrated a ted e executive x ecutiv e chef che f Daniel Delgado Jitsuya. Jitsuy a. The first firs t res restaurant taur ant o of f its kind on T Turks urk s and Caicos, Sui-Ren Sui-R en — which tak takes es its name from the Japanese word f for or water w a ter lily — brings the brilliant fla flavors v ors of o f Peruvian-Japanese P eruvian-Japanese fusion cuisine into a se setting tting designed to enchant all the senses. Che Chef f Jitsuy Jitsuya’s a ’s menu f features ea tures the finest, fines t , freshest freshes t seafood sea f ood and organic or ganic produce prepared in the signature signa ture style s t yle he developed de v eloped for f or his acclaimed restaurants res taur ants throughout South America, including Osaka, Os ak a, Maremotto, Maremo tto , and M Buenos Aires.
Sui-Ren - The Shore Club
Read the full article at http://onlineissues.wherewhenhow.com/article/Sui-Ren+-+The+Shore+Club/2658758/365471/article.html.