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Where When How N/D 2017 - J/F 2018 : Page 125

at Pelican Bay Restaurant & Bar Pelican Bay makes Lobster Extravaganza a show-stop-ping event with an exciting display of entertaining chefs, smokin’ hot drum grills, lots and lots of food and local enter-tainment. Relax and enjoy your choice of Caesar or Caprese salad while you plot and strategise your journey through this food lover’s feast. This ‘live buffet’ respects your dining experience with a focus on preparing everything fresh. Lured from every angle you almost don’t know where to begin, but most head straight for the headliner – or more accurately the ‘tail-liner’, lobster tails. First choose your tail and then choose your seasoning – Cuban Mojo, Jerk or Cilantro Chimichurri and while your lobster is being fired up on the grill, continue on your culinary quest on what truly is a ver-itable food extravaganza. If you still have room on your plate, help yourself to peas and rice, sautéed vegetables, creamy mashed potatoes and grilled corn on the cob. Chef Redstone admited the Lobster Extravaganza has been a huge hit with locals and tourists. “Got my fish through the back door last night – can’t get any fresher,” he teased. It was a challenge to keep track with so many dishes and so many remarks flying around the table. Remarks like, Visit the Turks & Caicos Islands at www.WhereWhenHow.com NOV/DEC/JAN/FEB 2017/2018 • • • • • 125

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