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Where When How N/D 2017 - J/F 2018 : Page 107

Spicy Shrimp Soft Tacos Sour Cream and a with Fresh Guacamole Pineapple Tomato Salsa Tender and creamy with a kick. It’s October and restaurants are gearing up for the season. Having lived on island for a few months now, I thought it was high time to find what all the Coco Bistro “fuss” was about. Tonight I third wheeled with my dining companions, who like me, also live to eat. We came with our game faces on. Under the palm trees in the restaurant’s majestic tangerine coloured ambience, we sampled a veritable cornucopia from the menu. The three of us left pleasantly full with our taste buds still dancing. Coco Bistro, I get it now. Your food tastes like love. CAPTIONS BY STEPHANIE SHAW ~ PHOTOS BY LISA ADARA PHOTOGRAPHY Visit the Turks & Caicos Islands at www.WhereWhenHow.com NOV/DEC/JAN/FEB 2017/2018 • • • • • 107

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