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Where When How N/D 2017 - J/F 2018 : Page 104

DINING GUIDE DUNE Beachfront dining on a pristine Caribbean dune, watching a stunning Grace Bay sunset. Windsong’s private al fresco dining experi-ence is the perfect complement to the most memorable of Caribbean holidays. Delight your palate with the fresh, sumptuous menu selections prepared to perfection. Enjoy an intimate ambience under a blue sky during the day, and under a star-filled sky at night. Seating at Dune is limited, so booking in advance is advised. Daily happy hour 5 pm -7 pm. Two-for-one drink specials. 333-7700 – Reservations are required. Windsong Resort, Grace Bay (MAP #33) Seven at Seven Stars Resort A well thought out cocktail, two ounces of Patron Silver is added to freshly squeezed orange juice and a slice of Cointreau instead of syrup. Served with a lime turned inside out, filled with Grand Marnier. M ARGARITA FAIRWAYS BAR & GRILL Fresh grouper, conch fritters, wholesome salads and gourmet burgers are typical lunch options, with an excellent brunch served on Sunday. Fast, friendly food served with a smile, with tranquil views overlooking the golf course. Restaurant open Monday to CONTINUED ON PAGE 110 For Award-Winning Dining, Look To The Stars At Seven Stars, crafting stellar cuisine comes naturally. Our sophisticated contemporary menus pair the island’s rich culinary traditions with out-of-this-world originality. The result? A dining experience written in the stars. Where international flavors, Caribbean spice and classic technique come together. An island-wide favorite for dinner, Seven serves locally sourced seafood, heritage beef and signature “For 2” selections. All-day dining, cocktails and Provo’s favorite Sunday night soiree. Join us for BBQ + Bonfire, a lavish beach barbecue with live tunes that heats up when the sun goes down. Reservations 649.339.3777 104 • • • • • NOV/DEC/JAN/FEB 2017/2018 “Where When How -Turks & Caicos Islands”

Seven Stars Resort

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