Background Image

Where When How N/D 2017 - J/F 2018 : Page 101

Providenciales WEDNESDAY LOBSTER EXTRAVAGANZA AT PELICAN BAY RESTAURANT & BAR DURING THE BUSY WINTER MONTHS CALL OUR RESTAURANTS IN ADVANCE FOR RESERVATIONS For our winter restaurant reviews, we head to highly acclaimed fine dining restaurant Coco Bistro (page 106). They say a picture’s worth a thousand words and we’re confident our photo essay will have you sold before you can say the words, “May I make a reservation?” Then on to Pelican Bay (page 124), this chic, yet casual restaurant at Royal West Indies Resort, showcases the Wednesday night lobster extravaganza and delectable flavours of the TCI’s local fare. View a comprehensive list of our restaurant menus by picking up a free copy of the Providenciales Dining Guide at various locations. Ask your resort desk for more information, or view online at www.wherewhenhow.com. Please note that a 12 per cent government tax is added to your dinner tab. Some establishments also add a service charge (to be divided among the staff). Be sure to check. A 15-20 per cent gratuity is customary for good service. Call ahead and make reservations to avoid disappointment. READ / PRINT RESTAURANT MENUS WITH PRICES -Online at www.WhereWhenHow.com Visit the Turks & Caicos Islands at www.WhereWhenHow.com NOV/DEC/JAN/FEB 2017/2018 • • • • • 101 M M M M M

Previous Page  Next Page


Publication List
Using a screen reader? Click Here