Discover the most inventive restaurant in Turks and Caicos. SAMPLE MENU SELECTIONS MAKIMONO Specialty rolled sushi, eight pieces per portion Dragon Roll $25 Shrimp, eel, avocado tempura crisps Rainbow Roll $25 Crab, shrimp, tuna, salmon avocado Spider Roll $25 So shell crab tempura, spicy aioli ANTICUCHO Traditional flame grilled Peruvian style meats with anticucho, marinade, two pieces per selection Pork $10 Chicken $10 Angus Beef $15 Lamb $18 CEVICHE Tuna Pica $18 Diced tuna with olives, toasted coconut, almonds and crispy wontons SIMPLY GRILLED SELECTION Enhanced with miso jus, Tokyo buer and lightly grilled asparagus 8 oz Angus Beef Filet $50 12 oz New York Strip $50 CHEF’S SPECIALTY ENTREES Slow Cooked Pork Belly $34 With honey sesame glaze, grain mustard crushed potatoes and apple, and saffron yuzu chutney Miso Glazed Salmon $32 With crunchy peanut rice Inca Tuna $32 Glazed tuna with mango salsa and crunchy quinoa Black bean dumplings $26 With chipotle tomato broth and avocado tempura DESSERTS Green Tea Brulee $14 Coconut sorbet and sesame seed crackers Chocolate Fudge Torte $16 Warm chocolate torte, fresh cherry compote and vanilla bean gelato
Published by AdVantage. View All Articles.
This page can be found at http://onlineissues.wherewhenhow.com/article/Sui-Ren+-+The+Shore+Club/2965659/461987/article.html.