A Fine Dining Experience to Outshine All Others, Only at Seven Stars Modern-contemporary cuisine fueled by the history and heritage of the Turks & Caicos Islands. From the island’s early era as a salt mining center to its modern day bounty of rock lobster, snapper and grouper fresh from local waters, our menus celebrate Provo’s unique cuisine and culture. Dinner served Monday – Saturday | 5:30 – 9:30 pm Reservations 649.339.3777 | www.SevenStarsGraceBay.com
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