No need to ask “Where’s the Beef?” Our restaurants take the island burger to new heights! The Sharkbite Burger This 8 oz homemade burger is seasoned and grilled to perfection. In fact, Sharkbite’s burger is an island icon! With an array of toppings to chose from, it’s a must try! Big Al’s Ultimate Burger This is the grand daddy of all burgers. Take an 8 oz certified Angus ground chuck patty, smashed to perfection. Top with fried egg, grilled hot dog, sautéed wild mushrooms and sautéed caramelised onions. Add melted Mozzarella, applewood smoked bacon, lettuce and tomato. Contain all in a homemade flour top bun. Danny Buoy’s “DB” Burger Two marinated, perfectly grilled 4oz beef patties, embraced in three tiered, house baked sesame crusted bread. Embellished with American cheese, dill pickles, shredded Romaine, and slivered Bermuda onion. Drizzled with oven dried tomato remoulade sauce. Accompanied by DB's famous seasoned fries. Le Bouchon du Village Conch Burger Finally, an haute cuisine conch burger from, where else, Le Bouchon du Village. Julien’s blend of fresh, tender, ground conch subtly flavoured with Cajun seasoning, onion and parsley, sits in a simple sesame seed bun. Adorn with tomato, lettuce and onion slice slivers, or enjoy just as it is. Magnifique, mes amis. Hemingway’s Papa Burger Named after Ernest Hemingway, this handmade 100 per cent certified ground angus chuck beef is grilled to your liking. On a fresh-baked bun, add American cheese, red onion, Romaine lettuce, dill pickles, and tomato. The Vix Lamb Burger The Vix Bar & Grill house-made lamb patty with Swiss cheese and homemade tomato chutney in a brioche burger bun, served with Parmesan fries.
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