A. Lupo - Roman Style Simple and simply delicious. Mushrooms, red onions, oregano, rosemary, Mozzarella and speck. (LUPO menu see page 72) B. Zest - Carbonara A bacon lover’s delight. A white pizza with smoked bacon bits, caramelized onion, Fontina and Mozzarella cheese on a crispy-thin base. (Zest menu see page 54) C. Pelican Bay Restaurant & Bar - From the Reef Piled with chunks of lobster and conch sautéed in garlic and herbs with tomato sauce. Outrageously delicious. (Pelican Bay menu see page 92) D. Baci - Special-order Pizza Brick oven baked to order. Handmade dough and sauce with fresh ingredients. Topped with onion, mushrooms, Kalamata olives and sweet green, red and yellow peppers. (Baci menu see page 24) E. Pizza Pizza - The Red Goat Made fresh daily pizza dough topped with homemade sauce. Loaded with creamy goat cheese and roasted red peppers. (Pizza Pizza menu see page 96) F. Danny Buoy’s - Island Pizza Grilled ham, fresh jalapeños, charred pineapple, roasted plantain, sweet chili sauce on hand-tossed pizza crust. Pizza available from 4 pm until late. (Danny Buoy’s menu see page 42)
Published by AdVantage. View All Articles.