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Where When How Summer 2017 : Page 97

Providenciales TIKI HUT’S 22 OZ COWBOY CUT RIB EYE STEAK DURING THE SUMMER MONTHS CALL OUR RESTAURANTS IN ADVANCE FOR CLOSINGS DUE TO VACATION For our summer restaurant review, Mandy Rostance-Wolf our resident food and wine writer, heads to cocovan (page 100), the popular, casual little sister of fine dining restaurant Coco Bistro . Try delicious gourmet bites within a laidback set-ting. cocovan serves up dishes like tuna tartar, BBQ spare ribs and mango shrimp tacos. All under a canopy of palms, and no reservations needed… Then on to Las Brisas (page 122), the picturesque restaurant overlooking Chalk Sound National Park. View a comprehensive list of our restaurant menus by picking up a free copy of the 2017 Providenciales Dining Guide at various locations. Ask your resort desk for more information, or view online at www.wherewhenhow.com Please note that a 12% government tax is added to your dinner tab. Some establishments also add a service charge (to be divided among the staff). Be sure to check. A 15 -20% gratuity is customary for good service. Call ahead and make reservations to avoid disappointment. READ / PRINT RESTAURANT MENUS WITH PRICES -Online at www.WhereWhenHow.com Visit the Turks & Caicos Islands at www.WhereWhenHow.com SUMMER 2017 • • • • • 97 M M M M M

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