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Where When How March/April 2017 : Page 134

THE M ARGARITA: STELLAR VARIETIES OF THIS AGE-OLD CLASSIC DINING CONTINUED FROM PAGE 130 SUI-REN The first restaurant of its kind on the Turks and Caicos Islands. Peruvian-Japanese fusion cuisine serves up fresh seafood and organic produce on a menu crafted from acclaimed chef Jitsuya. A tranquil setting located at The Shore Club. 339-8000 -Reservations recommended The Shore Club, Long Bay Beach (MAP #62) www.theshoreclubtc.com THAI ORCHID Over 60 traditional Thai appetisers and entrees, the menu specialises in delicious Thai soups, salads, noodles and curries, with the chef adjusting the spiciness to your pref-erence. Vegetarian options are also available, rounding off great Thai food and great serv-ice. Open seven days a week. 946-4491 -Call for carry out. Ventura Drive, The Regent Village (MAP #70). www.turks-and-caicos.org/thai-orchid THE VIX BAR & GRILL Amanyara’s Platinum Margarita An elegant Margarita, Amanyara mixes Patron’s Platinum Tequila with Bauchant Orange Liqueur and lemongrass-infused syrup. Served on the rocks. If you wish to visit Amanyara you must call in advance. Seven at Seven Stars Resort A well thought out cocktail, two ounces of Patron Silver is added to freshly squeezed orange juice and a slice of Cointreau instead of syrup. Served with a lime turned inside out, filled with Grand Marnier. Serving the freshest produce with the likes of aged Angus Prime beef and local grouper and snapper, the seasonal menu serves clas-sic dishes made with homemade sauces, marinades and salsas. Open daily from 7am-11pm. Happy Hour daily from 5-7pm. Live entertainment on Saturday nights. 941-4144 -Reservations recommended The Regent Village, Grace Bay (MAP #70) www.thevix.com YOSHIS SUSHI & GRILL Enjoy fresh sushi for lunch or dinner, from a well crafted menu innovated by Chef Yoshi Ono. The sushi boat, a mixture of sushi rolls, Nigiri and Sashimi served on wooden boats, are a fantastic way to cater for a party or group of four and above. Dine in AC or out-doors. Carry out available. Open six days from noon until 3pm and 6-10pm. (closed Sunday) 941-3374 Call for carry out. (Reservations only 431-0012) The Saltmills, Grace Bay (MAP #65) www.yoshissushi.net ZEST Somewhere…Café and Lounge Served on the rocks or frozen, there’s a good range of tequila brands available to choose from, which is then blended with lime juice, sours and triple sec, and gar-nished with optional salt and fresh lime. Plunge at the Regent Palms Resort Plunge’s margarita mixes tequila with pomegranate juice along with slices of lime and a cherry on top, bringing tropi-cal flavours to this cocktail classic. Served frozen or on the rocks. Fresh Mediterranean cuisine right on the beach. For lunch enjoy appetisers, ceviche, sandwiches, pizza, or grilled specials. For din-ner surf & turf, battered snapper or Bambarra rum slow braised pork ribs. Lunch is served 12-5pm and dinner 6-9pm, seven days a week. 232-4444 -Grace Bay Beach, Gansevoort Turks + Caicos Resort, Lower Bight Road (MAP #84) www.gansevoorttc.com I Photography by LisaAdaraPhoto.com 134 • • • • • MARCH/APRIL 2017 “Where When How -Turks & Caicos Islands”

A Few Of Our Favourite Cocktails

Amanyara’s Platinum Margarita

An elegant Margarita, Amanyara mixes Patron’s Platinum Tequila with Bauchant Orange Liqueur and lemongrass-infused syrup. Served on the rocks. If you wish to visit Amanyara you must call in advance.

Seven at Seven Stars Resort

A well thought out cocktail, two ounces of Patron Silver is added to freshly squeezed orange juice and a slice of Cointreau instead of syrup. Served with a lime turned inside out, filled with Grand Marnier.

Somewhere…Café and Lounge

Served on the rocks or frozen, there’s a good range of tequila brands available to choose from, which is then blended with lime juice, sours and triple sec, and garnished with optional salt and fresh lime.

Plunge at the Regent Palms Resort

Plunge’s margarita mixes tequila with pomegranate juice along with slices of lime and a cherry on top, bringing tropical flavours to this cocktail classic. Served frozen or on the rocks.

Read the full article at http://onlineissues.wherewhenhow.com/article/A+Few+Of+Our+Favourite+Cocktails/2721429/387443/article.html.

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