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Where When How March/April 2017 : Page 105

Providenciales NARGISI KOFTAS AT GARAM MASALA INDIAN RESTAURANT IN THE REGENT VILLAGE LOBSTER SEASON ENDS MARCH 15th* Mandy Rostance-Wolf, our resident food and wine writer, seeks must-try flavours from the island’s delectable hotspots, including Las Brisas Restaurant overlooking Chalk Sound National Park (page 124), and the Grace Bay-located Crackpot Kitchen , famed for celebrity Chef Nik’s authentic Caribbean fare (page 116). View a comprehensive list of our restaurant menus by picking up a free copy of the 2017 Providenciales Dining Guide , at various locations. Ask your resort desk for more information or view the Dining Guide online at www.wherewhenhow.com . Please note that a 12% government tax is added to your dinner tab. Some establishments also add a service charge (to be divided among the staff). Be sure to check. A 15 -20% gratuity is customary for good service. Call ahead and make reservations to avoid disappointment. * Correct at press time, subject to change. Lobster Season was extended until 31 March, at the last moment, in 2015 and 2016. READ / PRINT RESTAURANT MENUS WITH PRICES -Online at www.WhereWhenHow.com Visit the Turks & Caicos Islands at www.WhereWhenHow.com MARCH/APRIL 2017 • • • • • 105 M M M M M

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