<<< CONCH CEVICHE AT DA CONCH SHACK Raw conch sliced, diced and tossed with lemon or lime juice, as well as onion, green pepper and sometimes tomato. Seasoned with salt, pepper, as well as crushed bird pepper or Tabasco. CONCH FRITTERS AT MR GROUPERS >>> A popular favourite, conch fritters are a mixture of finely ground conch meat, onion, green pepper and sometimes celery, folded into a fritter batter, before being deep fried. Ideal to share or as a starter, depending on size. Often served with a slightly spicy seafood sauce. <<< CONCH CREPES AT BAY BISTRO Delicious conch and mushroom crepes served with a roasted red pepper pesto and cream sauce. CRACKED CONCH AT SHARKBITE >>> Bruised or pounded chunks of conch meat, dipped in egg and milk before being breaded in flour or cornmeal, and deep-fried. A crispy dish served with either a tartare sauce or a slightly spicy seafood sauce.
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