Culinary Gem of the west Guests dining at West Bay Club receive the personalized care and attention that have become the hallmark of this award-winning resort. It all begins at new waterfront dining venue, Drift, the best place to sit back and enjoy the pristine shores of West Bay Club's wide stretch of Grace Bay Beach. Open daily for lunch and dinner, the contemporary, open air restaurant taps the resort's relaxing, tranquil ambiance to deliver the quintessential Island dining experience. Dinner menus feature a variety of local favorite dishes, including lobster, seafood and grilled meats, while nightly specials highlight flavors and ingredients from around the world, as well as signature dishes of the resort's skilled culinary team. A t lunch, enjoy a more causal menu with dishes such as tacos and sandwiches punctuated by creatively-used local ingredients. A t the poolside Bar + Kitchen, enjoy a selection of Caribbean classics and delectable grilled meat and seafood dishes. Each plate incorporates a fresh, Caribbean perspective, with specials to provide a dash of added variety. The comfortable poolside environment tempts guests to linger and enjoy delicious desserts, or after-dinner drinks at the intimate cocktail bar The restaurant also hosts West Bay Club's daily full American breakfast, and an array of lighter meal options at lunch.
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