COCO BISTRO features a stunning open-air dining room hidden away from the bustle of Grace Bay in a garden of coconut trees and tropical foliage. Ambience aside, Chef Stuart Gray has built himself an impeccable reputation based on consistency, creativity and a wholehearted passion and zeal for the foods he creates. He prefers to focus on creating dishes with the freshest of ingredients, and enhancing flavours with his own particular forte, distinctive and divine sauces. Coco Bistro offers a Continental Caribbean menu boasting the freshest local ingredients and offering fresh fish and meat prepared in distinctive new ways. Coco Bistro is definitely a restaurant you will want to visit more than once.
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