Dining Guide 2013 : Page 1

Dining Guide SUPPLEMENT TO “WHERE WHEN HOW -TURKS & CAICOS ISLANDS” WINTER 2012 -SPRING 2013 PROVIDENCIALES 63 RESTAURANTS & MENUS WINE & FOOD PAIRING PAGE 86 MEET THE CHEFS & BARTENDERS DINING BEYOND PROVIDENCIALES PAGE 82-83 15 CHILLED LOBSTER SALAD AT PARALLEL23 AT THE REGENT PALMS PHOTO BY WWW.MYPARADISEPHOTO.COM RECIPES FROM OUR ISLAND CHEFS LOCAL FISH PAGE 16 ON-LINE at WWW.WHEREWHENHOW.COM

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