Where When How March April 2012 : Page 107

DINING CONTINUED FROM PAGE 98 MAGNOLIA RESTAURANT & WINE BAR Enjoy the best sunset from the highest (above sea level) restaurant on the island. Separate wine bar lounge and deck over-looks Turtle Cove Marina with panoramic views from Blue Hills to Grace Bay. Featuring international cuisine with island flavours and chef ’s specials each evening. Your hosts and owners Tracey and Gianni Caporuscio have been serving simple uncomplicated food at Magnolia since 2002. Extensive wine list. Open for dinner six nights a week from 6 to 9:30pm. Wine bar opens at 4pm with Happy Hour until 6pm. Closed on Mondays. 941-5108 -Reservations recommended TURTLE COVE -At Miramar overlooking Turtle Cove Marina (See MAP #76) an exquisite indulgence of classic island flavours Grace’s Cottage The elegant restaurant at Point Grace, acclaimed as one of the island’s finest dining experiences. POINT GRACE Tel 649-946-5096 Grace Bay, Providenciales www.pointgrace.com MANGO REEF Enjoy Beach Front and Barefoot dining on our deck directly overlooking Grace Bay Open for breakfast, lunch and dinner from 8am to 10pm seven days a week. Enjoy sun-set cocktails. Set Price Dinner $44 on Mon thru Thurs nights, except Holidays. Childrens Menu. “NADA” plays Tues and Fri from 6pm. 946-8200 -Reservations / Carry Out THE ALEXANDRA RESORT Princess Drive Grace Bay www.MangoReef.com (See MAP #68) STEAKHOUSE Great service. Great food. MARIN The Veranda features a range of restaurants and lounges to suit your mood and whet your appetite, whether you’re looking for a family-friendly experience or a romantic din-ner for two. Our signature beachfront restau-rant, Marin , has the only second-level lounge overlooking award-winning Grace Bay Beach. The Veranda also offers casual oceanfront dining at Grill Bleu featuring tandoori ovens, or indulge in hand-made delicacies at The Bakery . 339-5050 -Reservations Recommended THE VERANDA, Grace Bay (Map #25) Fairways Steakhouse and our new chef, Lauren Callighen, are bringing unmatched, hand-cut selections of dry-aged beef to Provo. Fairways Steakhouse menu includes creative local fish dishes, succulent seasonal lobster and irresistible desserts. Indoor dining with AC or front-row on the 18th green from our outdoor terrace... Open Everyday • Breakfast, Lunch, Weekend Brunch, Dinner • Provo Golf Club • Private Event Parties & Catering • fairways@tciway.tc • Tel 649-946-5833 FROM THE PUBLISHERS OF OPUS WINE • BAR • GRILL SEE CHEF STORY PAGE 120 Extensive wine list, relaxing mahogany bar, friendly ambiance. Creatively inspired menu of fresh seafood, choice meats and interna-tional cuisine. A great selection of apptisers and tasting plates as well as full entrees. Dinner served six nights until 10:30pm. Closed Mondays. Indoor AC or island garden seating. Full conference facility, events, wed-dings, special occasion catering. CONTINUED ON PAGE 108 “Where When How” P R OV I D E N C I A L E S Dining Guide RESTAURANT MENUS & RECIPES READ IT ON LINE AT WHEREWHENHOW.COM MARCH/APRIL 2012 • • • • • Visit the Turks & Caicos Islands at www.WhereWhenHow.com 107

Grace's Cottage
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